Arugula Smoothie with apricots and coconut milk
Ingredientes para 2 copos:
1 punhado de foguete
1 punhado de espinafres bebês
2 apricots
2 Tablespoons coconut oil
300 mililitros de leite de coco
Preparação:
• First wash and clean the rocket and baby spinach
• Then stone and wash the apricots
• Put all ingredients in a Smoothie blender, blend finely and enjoy immediately


