Ginger persimmon Smoothie with spinach

Ingrédients pour 2 verres :

a small piece of ginger

2 Persimmon fruits

1 handful baby spinach

300 millilitres d'eau

Préparation :

  • First peel and halve the ginger
  • Wash the persimmons and cut them into pieces
  • Then wash and clean the spinach
  • Finish by putting all the ingredients in a Smoothie blender, puree and enjoy
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