Spinach Ginger Smoothie with Fennel Tea

Ingredientes para 2 vasos:

300 ml fennel tea
1 puñado de espinacas tiernas
1 trozo pequeño de jengibre
1 Teaspoon chia seeds 

Preparación:

• First boil the tea and let it cool
• Clean and wash the baby spinach
• Then peel and halve the ginger
• Then put all the ingredients in a Smoothie blender, puree finely and enjoy immediately