Persimmon Smoothie with coconut water

Ingredientes para 2 vasos:

2 Persimmons
1 handful parsley
1 puñado de espinacas tiernas
300 mililitros de agua de coco 

Preparación:

• First, peel the persimmons and cut them into pieces
• Now wash and clean the parsley and baby spinach
• Then put all the ingredients in a Smoothie blender, blend finely and enjoy immediately