Ginger persimmon Smoothie with spinach

Ingredientes para 2 vasos:

a small piece of ginger

2 Persimmon fruits

1 puñado de espinacas tiernas

300 mililitros de agua

Preparación:

• First peel and halve the ginger
• Wash the persimmons and cut them into pieces
• Then wash and clean the spinach
• Finish by putting all the ingredients in a Smoothie blender, puree and enjoy