Coconut raspberry Smoothie with soy yoghurt

Ingredients for 2 glasses:

2 Teaspoon coconut oil
1 handful fresh raspberries
2 Pears
5 Teaspoon soy yoghurt
200 ml milk
100 ml coconut milk 

Preparation:

• First, sort out and wash the raspberries
• Wash, core and quarter the pears
• Then put all the ingredients in a Smoothie blender, puree and enjoy immediately