Arugula raspberry Smoothie with ginger

Ingredients for 2 glasses:

1 handful rocket
1 handful baby spinach
1 small piece of ginger
100 gram raspberries
1 Banana
300 ml cold water 

Preparation:

• First, wash and clean the rocket and spinach
• Sort and wash the raspberries
• Then clean the ginger and cut it in half
• Then peel the banana and cut it in half
• Place all ingredients in a Smoothie blender, puree finely and enjoy immediately