Raspberry yoghurt Smoothie with rice milk

Ingredients for 4 glasses:

8 Teaspoon natural yoghurt
1 Banana
1 handful raspberries
1 handful blueberries
5 Teaspoon natural yoghurt
300 milliliter almond milk 

Preparation:

• First, sort and wash the raspberries and blueberries
• Peel the banana and cut it in half
• Place all ingredients in a Smoothie blender, puree and enjoy