Mango persimmon Smoothie with coconut milk

Ingredients for 2 glasses:

2 Persimmons
2 Mangos
1 handful parsley
300 milliliter coconut milk 

Preparation:

• First, peel the persimmons and cut them into pieces
• Peel the mangoes and roughly chop the flesh
• Now wash the parsley
• Then put all the ingredients in a Smoothie blender, blend finely and enjoy immediately