6coconut raspberry Smoothie with yoghurt

Ingredients for 2 glasses:

200 g raspberries (fresh)
2 Bananas
3 Teaspoon coconut oil
10 Tablespoon natural yoghurt
1 dash coconut milk
2300 milliliter milk or soy milk 

Preparation:

• First wash and sort the raspberries
• Peel the bananas and break them into pieces
• Place all ingredients in a Smoothie blender and blend until smooth
• Finish by pouring into the glasses and serve